瑞士卷蛋糕生产线介绍：
是我厂研制开发的能生产欧洲很流行一种软蛋糕，口感松软，易消化，产品档次比较高，深受白领阶层的青睐。
设备由搅浆机、贮浆桶、上浆机、注料机、钢带式燃气隧道炉，反转冷却带、切条注芯成型机，冷却输送等组成。
     The complete sets of equipment is developed by our factory can produce very popular in Europe a soft cake,soft texture,easy to digest,relatively high grade of products,preferred by white-collar class.
Equipment from mixing machine,slurry storage barrels,sizing machines,injection machine,steel gas tunnel-type furnace,reverse cooling zone,cutting the core injection molding machine,cooling conveyor and soon.

瑞士卷蛋糕生产线主要工艺顺序：
The main process sequence
    直接将搅拌好的浆料很均匀地浇注在钢带上烘烤（注：进口钢带）烤熟后成为带状、到终端铲落后接在冷却输送带上进行整片反转后，进行切条注奶油卷起来zui后按重量长度要求横切断，冷却输送到包装区进行包装。
   Directly to the mixing slurry is uniformly good cast in the strip on the baking （Note:The imports of steel） after grilled strip, then the backward-to-end shovel in the cooling conveyor belt on the whole,after inversion,to cut Note be rolled up cream by weight,the length of the final cross-cutting requirements,cooling conveyor to the packaging of the packaging area.

特点：
用本成套设备做软蛋糕可不用模具，只要更换切刀和调节横切刀的速度，蛋糕规格可调节。 
    Characteristics:complete sets of equipment used to do the soft cake can not die,as long as the replacement of cross-cutting knife cutter and the speed of adjustment,adjustable cake specifications.