夹芯蛋黄派生产流水线的介绍：
The full-automatic two piece of yolk with filling sends a production line

夹芯蛋黄派生产流水线的夹芯蛋黄派是用鸡蛋和面粉为主要原料，调成稠浆状、经过注料、烘烤、冷却、翻饼，夹心程序制成喷香美味和奶油蛋黄派，时尚派、休闲派、草莓派等系列夹芯蛋糕，深受消费者青睐。
    Clamps the core egg-yolk faction is with the egg and the bread flour is the primary data,the furnishing thick pulpous state,after the note material,the roasting,cooling,turns the cake,contains filling the procedure to make the fragrant delicacy and the cream egg-yolk faction,the fashionable faction,the leisure faction,the strawberry send and so on series layer cakes,the depth to favor the consumer.
    This production line's characteristic:ls the automaticity is high,the electricity,the gas,machine are a body are the automated works,artificial few,the staff little contacts the cake,the extension guarantees the nature time.

的技术参数：

的特点：
是自动化程度高，集光、电、气、机为一体均为自动化作业，人工少，员工少接触蛋糕，延长保质期。