粽子蒸煮锅特点：
1.利用盘管循环蒸汽间接加热或蒸汽直接加热，使锅内温度更均匀
2.蒸煮出料时锅内汤汁不需要排出，可连续使用，节约了能源
3.锅体外部用保温层保温，避免锅内热量散失及人员操作时高温烫伤
4.锅门结构改过去法兰螺栓链接固定式为液压快开式。并安装了光电限位、联锁、互锁功能
5.锅门为充气密封，在锅上限水位安装视镜便于及时增补汤汁
6.多台设备共用一台液压站，操作时可单一操作，节省空间降低成本
Features of Zongzi Cooking Pot:
1. Use coil circulating steam for indirect heating or direct steam heating to make the temperature in the pot more uniform
2. The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, saving energy
3. The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation
4. The structure of the pot door is changed from the fixed type of flange bolt connection to hydraulic quick-opening type. And install the photoelectric limit, interlock, interlock function
5. The pot door is air-filled and sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup
6. Multiple equipments share one hydraulic station, which can be operated in a single operation, saving space and reducing costs
