技术参数

AZ400/600连续真空硬糖熬制机

AZ400/600 Continuous Vacuum Batch Cooker

产品简介/Production Introduction:

真空连续熬糖锅，是糖浆由化糖锅经管道通过定量泵，输入加热管，经蒸汽加热浓缩，进入中间储存室，通过放料阀进入真空转锅，即过真空作用成为成品的一种制糖设备。该机具有操作方便，结构合理，工作性能稳定可靠，调整和维修方便，使用寿命长等特点。

This unit is used for batch cooking hard candy syrup through vacuum. The syrup is transferred by a pump which is controlled by a frequency inverter, heated by steam in heating pipe, flowing into the chamber vessel, enter into vacuum rotary pan via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.

The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance as well, can guarantee the quality of the syrup and long using life.

主要技术参数/Main Technical Specification

设备图片：