用途Uses用于水果类果酱等食品的加工及中药的煮制和真空浓缩。For fruit jam and other food processing and cooking of traditional Chinese medicine and concentrated in vacuo.特点characteristics物料在低温（80度）的浓缩，色泽好，保持原味，并使原物料的营养不受破坏。物料加热均匀，效率高，节约能源，温度易于控制，并且搅拌均匀。Material was concentrated at low temperature (80 degrees), good color, the flavor, nutrition and raw materials from damage. Material uniform heating, high efficiency, energy saving, easy to control the temperature, and mix well.