真正的无消泡剂连续煮浆系统，所有煮浆罐单独控温，通过不同温度段的控制，保护大豆营养物质的同时杀灭大豆中的抗营养因子和杂菌！全密封设计，生产高品质豆浆的*利器！
Real continuous boiling system, all the soymilk tanks can be controlled separay, constant temperature set-up, full-seal design, and necessary equipment for producing high quality soymilk!
特长 FEATURES:
1）简单操作—蒸气阀采用比例控制阀自动开启。 Steam value is freely opened and closed by proportional control, resulting in easy operation and remarkably improved operability in temperature control.
2）对应于多品种，可切换三种加热方式。 The boiling temperature can be set easily by switching a channel to “MOMEN”, or “KINUGOSHI” （SILKEN TOFU） or “AGE”.
3）安心生产，更省能耗。 Production capacity can be freely varied by increasing the number of drums according to a required capacity.
小知识：
煮浆是通过加热使生豆浆蛋白质形成凝胶而变为熟浆的过程。通过煮浆，能使豆乳产生香气，同时可以破坏大豆中的抗生理活性物质和产生豆腥味味的物质，且具有杀菌的作用。
