搅拌机打蛋球简介：

 该食品打蛋球用于加工奶油、蛋糕、沙拉、蛋液。

搅拌机打蛋球特点：

◆ 球体钢丝采用进口304不锈钢丝，具有良好的钢性和韧性。

◆ 打发速度快，气泡小而丰富，蛋液打发气泡量多细腻。

◆ 制成成品后绵软化口、挺度佳、保湿性好，是最合适搅拌蛋糕胚原料使用。

◆ 与搅拌桶的直径匹配，贴合搅拌桶的几何形状。

◆ 排列*的金属网，在最短时间内令蛋液有效地混合空气。

◆ 快速，轻松清洁，确保卫生标准。

◆ 标准化卡销，装拆快速，替换方便。

◆ 不锈钢制作，坚固耐用。

设备技术参数：

材质：不锈钢材质

搅拌机打蛋球设备保养及简单说明：

定期卸下清洗、保持内外清洁。

备注：以上设备及配套部件除公司原有规格外，也可根据客户提供的要求生产。

Egg ball's brief introduction:

Egg ball used in the food processing and cream, cake, salad, egg mixture.

The food is egg ball features:

Ball wire imported 304 stainless steel wire, with good rigidity and toughness.

Send speed is quick, small and rich bubble, egg liquid sent bubbles and more delicate.

Mixer made into finished products after soft mouth, good stiffness, good moisturizing effect, is the most suitable mixing cake embryo raw materials used.

Maximum diameter matching mixer and mixing drum, laminating stirring barrels of geometric shapes.

Arrange the unique metal mesh in pieces, in the shortest possible time to make the egg liquid mixed air effectively.

Quick, easy clean, to ensure hygiene standards.

Standardized card pin, rapid installation and convenient to replace.

Pieces of stainless steel, strong and durable.

Equipment technical parameters:

Material: stainless steel material

Equipment maintenance and simple instructions:

Periodically remove cleaning, keep clean inside and outside.

Note: the above equipment and related parts in addition to the company the original specification, also can according to the requirements of customers to provide production.