食品行业_分析常用词汇
时间：2010-11-26 阅读：2515
湿度控制仪器 - Humidity control equipment;
冷冻速冻设备 - Freezing and deep freezing equipment;
超临界萃取设备 - Over-critical extraction equipment;
膜分离设备 - Velum seperation equipment;
分子蒸馏设备 - Molecule distillation equipment;
无菌（真空）包装设备 - Vacuum packaging equipment;
化学品分析仪器 - Chemical analyzers;
食品成分分析仪器 - Constituent analyzers;
过滤设备 - Filtration equipment;
食品预处理设备 - Food preparation equipment;
化学品/农药残留物检测系统 - Chemical/pesticide residue testing;
外界污染源勘测仪器 - Detection of foreign contaminating objects;
实验室设备和传感器 - Laboratory equipment and sensors;
射线杀菌和巴氏杀菌消毒技术 - Irradiation sterilization and pasteurization technology;
超高温杀菌设备 - Over-temperature sterilization equipment;
食品配料分析仪器 - Ingredient analyzers;
污染控制设备 - Pollution control equipment;
离析器 - Separators;
饮业清洁设备 - Catering sanitizers;
温度纪录仪器 - Temperature recording equipment;
检测设备 - Testing equipment;
废物处理设备 - Waste disposal equipment;
水质量分析和控制设备 - Water quality analysis and control equipment;
气相／液相色谱仪 - Gas/Liquid chromatogram apparatus.
溶剂 - Solvents;
餐饮业厨房用地板 - Kitchen flooring for catering;
手套 - Gloves;
清洁剂 - Cleanser;
试纸、试剂 - Test paper and reagent.
审核和认证服务 - Auditing and certification;
数据库和软件服务 - Databanks and software on regulatory issues;
实验室食品分析服务 - Food analysis laboratory services;
咨询服务 - Consulting services;
食品质量控制管理服务 - Food quality control management services;
食品安全管理服务 - Food safety management services;
食品卫生管理服务 - Food hygiene management services;
HACCP和BRC培训服务 - HACCP & BRC training services;
微生物检测和认证服务 - Microbiology testing and identification services;
专家咨询服务 - Regulatory experts services;
食品安全保障技术 - Food safety guarantee technology;
生物工程技术 - Biology engineering technology.
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