全自动切块夹心、瑞士卷蛋糕生产线的介绍：
Full-automatic stripping and slicing grips core,Switzerland rolls up the cake production line.
是我厂研制开发的能生产欧洲很流行一种软蛋糕，口感松软，易消化，产品档次比较高，深受白领阶层的青睐。

全自动切块夹心、瑞士卷蛋糕生产线结构：

设备由搅浆机、贮浆桶、上浆机、注料机、钢带式燃气隧道炉，反转冷却带、切条注芯成型机，冷却输送等组成。
The complete sets of equipment is developed by our factory can produce very popular in Europe a soft cake,soft texture,easy to digest,relatively high grade of products,preferred by white-collar class.
Equipment from mixing machine,slurry storage barrels,sizing machines,injection machine,steel gas tunnel-type furnace,reverse cooling zone,cutting the core injection molding machine,cooling conveyor and soon.

的主要工艺顺序：
The main process sequence
    直接将搅拌好的浆料很均匀地浇注在钢带上烘烤（注：进口钢带）烤熟后成为带状、到终端铲落后接在冷却输送带上进行整片反转后，进行切条注奶油卷起来zui后按重量长度要求横切断，冷却输送到包装区进行包装。

的特点：
用本成套设备做软蛋糕可不用模具，只要更换切刀和调节横切刀的速度，蛋糕规格可调节。 
     Directly to the mixing slurry is uniformly good cast in the strip on the baking （Note:The imports of steel） after grilled strip, then the backward-to-end shovel in the cooling conveyor belt on the whole,after inversion,to cut Note be rolled up cream by weight,the length of the final cross-cutting requirements,cooling conveyor to the packaging of the packaging area.
    Characteristics:complete sets of equipment used to do the soft cake can not die,as long as the replacement of cross-cutting knife cutter and the speed of adjustment,adjustable cake specifications.