千页豆腐 是素食新产品，广泛流行于大陆的沿海城市及北方地区。它采用中国台湾的豆腐制作工艺，以大豆粉及淀粉为主要材料精制而成，是一种富含蛋白质的新世纪美食，并保持了豆腐原本的细嫩 。

它具有的汤汁吸收能力，配合现代厨艺，可以做出高品质的新时尚美味佳肴来。可以煮、炒，煮，蒸、火锅等。原料简单，却摆盘精致，很显档次。豆腐吃起来又烫又滑，口感鲜美。

千页豆腐的吃法很多，既可以单独成菜，又可以作主料、辅料，或充作调料；它适合多种烹调方法，可蒸可炖可煎可熏可凉拌；它可做成多种菜式，多种造型，可为冷盘、热菜、火锅，可成卷、夹、丸、包等等还可调制成各种味型，既有豆香的本味，更具无二的吸味特性。

qianye tofu is a new vegetarian product, which is widely used in coastal cities and northern areas of the mainland. It uses the latest tofu making process in Taiwan. It is made of soybean flour and starch as the main material. It is a kind of new century food rich in protein, and keeps the original delicacy of tofu.

It has super absorbent capacity of the soup, and with modern cooking, you can make high-quality new fashion, delicious dishes. You can cook, stir fry, boil, steam, chafing dish, etc.. Simple raw materials, but exquisite dish set, very grades. Tofu tastes hot and slippery and tastes delicious.

qianye tofu There are many ways to eat, not only can separate into food, and can be used as main material and accessories, or used as seasoning; it is suitable for various cooking methods, steaming stew fried smoked can be cold; it can be made into a variety of dishes, a variety of shapes, can be cold, hot, Hot pot, can be rolled, clip, pill, bag and so on can be modulated into a variety of flavors, both the bean flavor, taste more of the characteristics of the one and only.

1、备料（按配方的比例）

Prepare materials (in proportion to the formula)

2、斩拌机（斩拌粉碎）

Chopping machine (chopping and crushing)

3、除气乳化机泵（消除气泡）

Emulsification machine (eliminate bubble)

4、定型-定型框（静止2小时）

Setting-Setting box(static for 2 hours)

5、线割（定型框层层割开）

line cutting (shaping frame layer by layer cutting)

6、装盘（分割后的分装在盘子里）

Put it on a plate (split and put it on a plate)

7、蒸熟（装满盘的物料放入蒸箱熟化20分钟）

Steamed to well cooked(full plate material into the

steamer and steam for 20 minutes)

8、分条切块（熟化后的在切块机进行切条）

Cut into strips（After cooking, cutting it into strips on the machine）

9、切好条的进行穿串；

Put it into the String machine

10、冷冻包装

Freezing and packaging

成分比例 Component proportion：

大豆分离蛋白 Soybean protein isolate：11.5%

木薯原淀粉Cassava starch：7.6%

沙拉油 Salad oil：7.2%

食用盐 Edible salt：0.15%

白糖 Sugar：0.1%

味精 Monosodium glutamate：0.15%

TG酶 TG enzyme：0.2%

可得然胶 Curd lan：0.1%

冰水 Ice water：73%