Double chamber vacuum frying machine

double chamber machine

troduction：

the equipments is a heating， frying oil storage, deoiling dehydration oil filtration integrated design， continuous completion vacuum， product oil content is low， the production is in a negative pressure state， in this relatively anoxic conditions for food Processing， can reduce or even avoid oxidation hazards caused by oxidation and metamorphism under negative pressure， with oil as the medium of heat transfer，water，inside the food will evaporate sharply and eject， resulting in loose and porous structure of the tissue. automatic control of temp and pressure，no overpressure， to ensure product quality and safe production， deoiling Using frequency conversion speed， suitable for all Products with low oil content and high oil content，oil-water separation system can evaporate water and oil cooling separation， reduce water cycle pollution improve water reuse rate，reduce less oil consumption.