Time/时间

Content/内容

Speech by/发言人

9:00-9:30

Check in while play related Canada RBC video

来宾签到，同时播放行业视频

9:30-9:35

Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers

加拿大驻华大使馆商务专员介绍活动情况及演讲嘉宾

9:35-9:40

Welcome address by Canada Embassy

加拿大驻华大使馆领导致辞

Maxim Berdichevsky

Counsellor, Head of Agriculture

Trade, Embassy of Canada to China

9:40-9:50

Welcome address by CMA-good practice

and initiative for creating green meat trade

中国肉类协会领导致辞－倡导绿色贸易

Gao Guan, Deputy president of China

Meat Association

9:50-10:00

Overview of the Canadian Meat Council

加拿大肉类委员会领导致辞

Chris White, President&CEO of

Canadian Meat Council

10:00-10:15

Maple Leaf:World's first major carbon

neutral food company

枫叶食品：世界上第一个碳中和的食品企业

Dr. Randall Huffman, Chief Food

Safety and Sustainability Officer at

Maple Leaf Foods

10:15-10:30

ESG initiative-How Olymel combats climate

change

Olymel集团应对气候变化的ESG举措

Marco Dufresne, Vice President

Engineering and Environment at

Olymel

10:30-10:45

Advancing, measuring and communicating

continuous improvement in sustainability of

the Canadian beef value chain.

加拿大牛肉行业价值链可持续性的持续

改进－推进、衡量和交流

Monica Hadarits From Canadian

Roundtable for Sustainable Beef

10:45-11:00

Sustainability in the Canadian meat packing

and processing industry

加拿大肉产品包装和加工行业的可持续

性

Dr. Susan Wood-Bohm, Distinguished

Fellow for the Canadian Agri-food

Policy Institute and CEO of Wood-

Bohm and Associates

11:00-11:10

Q&A互动环节

11:10-11:30

high quality Canadian red meat

加拿大红肉推介

Canada Pork and Canada Beef

International Institute

加拿大猪肉协会＆加拿大牛肉协会