微波杀菌

设备

主要用于粉状、颗粒、片状等食品、药品、营养品、粮食制品、农副产品、牛肉、肉脯、方便面、速食品、米粉的干燥、杀菌，杏仁、花生、红枣、桃仁、板栗的烘烤、膨化、杀菌、脱皮，酱菜、卤味、各种肉制品小包装的防霉、杀菌、保鲜。

微波杀菌

设备

是利用了电磁场的热效应和生物效应的共同作用的结果。微波对细菌的热效应是使蛋白质变化，使细菌失去营养，繁殖和生存的条件而死亡。微波对细菌的生物效应是微波电场改变细胞膜断面的电位分布，影响细胞膜周围电子和离子浓度，从而改变细胞膜的通透性能，细菌因此营养不良，不能正常新陈代谢，细胞结构功能紊乱，生长发育受到抑制而死亡。此外，微波能使细菌正常生长和稳定遗传繁殖的核酸

RNA和脱氧核糖核酸DNA，是由若干氢键松弛，断裂和重组，从而诱发遗传基因突变，或染色体畸变甚至断裂。

QX-40HM9

微波杀菌

设备

技术参数：

1、设备额定输入功率：三相五线380V±10%  60KVA

2、微波工作频率：2450MHZ±50MHZ

3、微波功率：40KW（可调）

4、杀菌产量：400公斤/小时

5、冷却方式：磁控管风冷，变压器风冷

6、进出料口高度：50mm

7、传输带宽度：650mm，聚四氟乙烯布状输送带

8、传输速度：0～5 m/min（变频调速）

9、微波泄漏：国标 ≤5mw/c㎡

10、外型尺寸（长×宽×高）：约13970×1310×1668mm

11、执行标准：微波泄漏符合国家GB10436-89标准符合国家GB5226电气安全标准。

实践证明：利用微波可以在较短的时间内，或在较低的温度下，在物料的内部和表面同时得到常规方法难以达到的杀虫或杀菌效果。

国外在微波杀虫方面进行了大量的研究，实践证明当农产品本身温度达到

55℃-60℃时，其成虫、幼虫、蛹和虫卵已全部杀灭。

Microwave sterilization equipment is mainly used for drying, sterilizing, baking, puffing, sterilizing, peeling, pickling, halogen and various meat products, such as powdery, granular, flaky foods, pharmaceuticals, nutrients, grain products, agricultural and sideline products, beef, preserved meat, instant noodles, instant food, rice flour, almonds, peanuts, dates, peachestnuts and chestnuts. The small package is mildew proof, bactericidal and fresh keeping.

Microwave sterilization equipment is the result of the combined effect of the thermal effect and biological effect of electromagnetic field. The thermal effect of microwave on bacteria is to change the protein, make bacteria lose nutrition, reproduction and survival conditions and die. The biological effect of microwave on bacteria is that microwave electric field changes the potential distribution of cell membrane cross section, affects the concentration of electrons and ions around cell membrane, thus changes the permeability of cell membrane. Bacteria are malnourished, unable to metabolize normally, cell structure and function are disordered, growth and development are inhibited and death. In addition, microwave can make bacteria grow normally and reproduce steadily. Nucleic acid RNA and deoxyribonucleic acid DNA are relaxed, broken and recombined by several hydrogen bonds, which can induce genetic mutation, chromosome aberration or even breakage.

QX-40HM9 microwave sterilization equipment technical parameters:

1. Rated input power of equipment: three phase five wire 380V + 10% 60KVA

2. Microwave working frequency: 2450MHZ + 50MHZ

3, microwave power: 40KW (adjustable)

4, bactericidal output: 400 kg / h

5. Cooling mode: magnetron air cooling, transformer air cooling.

6. Inlet and outlet height: 50mm

7, transmission belt width: 650mm, PTFE cloth conveyor belt

8, transmission speed: 0~5 m/min (frequency conversion timing)

9, microwave leakage: national standard less than 5mw/c

10, the external size (long * width * height): about 13970 x 1310 x 1668mm

11, implementation standards: microwave leakage meets the national GB10436-89 standards, in line with the national GB5226 electrical safety standards.

Practice has proved that the insecticidal or bactericidal effects of conventional methods can be achieved in a short time or at a lower temperature, both inside and outside the material. A lot of research on Microwave insecticide has been carried out abroad. It has been proved by practice that when the temperature of agricultural products reaches 55 60 C, the adults, larvae, pupae and eggs have all been killed.